Our menu
Indulge in the exquisite flavours with our delicious selection of Tapas
Below is a sample menu, dishes change from week to week but this is an example of what you might expect to find at The Globe
To pick at
Marinaded Olives
Caramelised Almonds
Cockle Popcorn
Bread, Balsamic and Olive oil
Small plates
Dates stuffed with goats cheese, wrapped in prosciutto
Garlic and chilli prawns
Spanish garlic mushrooms
Glamorgan sausage bonbon, Welsh cheddar with wholegrain mustard & sautéed leeks
Classic Bruschetta served with homemade salsa
Heritage Tomatoes served with mozzarella and fresh basil
Pork belly braised in local cider and apples
Sautéed Chorizo served in a sweet red wine sauce
Crab cakes served with confit garlic mayonnaise
Fried Halloumi Finished with mint yoghurt and pomegranate glaze
Cheeseboard, 3 selected cheeses, frozen grapes, celery, chutney and crackers
Sautéed chorizo in a sweet red wine sauce
Tiger prawns with black garlic butter, smoked paprika and lemon
Halloumi, mint yoghurt and pomegranate
Chicken tikka kebab, raita and coconut salad
Calamari with garlic and lemon mayo
Salmon fishcakes with mango salsa
Sourdough bruchetta with torched manchego and prosciutto
Patatas bravas with shaved parmesan
Spiced aubergine fritters with mint yoghurt
Sautéed Chorizo served in a sweet red wine sauce
Pork belly braised in local cider and apples
Spanish garlic mushrooms
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